Everything You Need to Know About San Francisco's Historic Tadich烧烤

的 Tadich烧烤 has the honor of being the oldest restaurant in San Francisco; but what's more, 它是整个加州最古老的餐厅. 早在1849年，餐厅的种子就埋下了, 三个来自克罗地亚的移民尼古拉·布德罗维奇, Frano Kosta and Antonio Gasparich — set up a tent on Long Wharf selling coffee and grilled fish to sailors and merchants.

In 1871, 16-year-old John Tadich arrived in San Francisco from his home in Dalmatia on the Adriatic coast of Croatia. 的 original coffee tent had set up a permanent shop, and Tadich was hired as a bartender. 1877年，学校迁至莱兹多夫街221号. (以 非裔美国人 商人威廉·A. Leidesdorff). 塔迪奇同意了，最终买下了这家公司.

这使塔迪奇大为沮丧, 1906年的地震和火灾摧毁了房屋, 导致他与同为移民的约翰·苏蒂奇联手. 最终, 这家餐厅在加州街找到了永久的家, 到今天它还在哪里.

Like San Francisco herself, 的 Tadich烧烤 has weathered a lot over the years. From Prohibition to the food shortages during World War II to the 1989 earthquake, 塔迪奇一直在营业, 心怀感激的顾客不断回头客.

21世纪的塔迪奇烧烤店

Today, the Tadich烧烤 remains true to its turn-of-the-century roots. 保留旧贝博体彩app的传统, 重点是高品质的食材和良好的服务.

的 atmosphere of the Tadich烧烤 is much the same as it always was. Visitors will still find white-jacketed waiters serving generous platters of fresh food in an Art Deco interior.

的 Tadich烧烤 does not take reservations, so expect a wait at peak times. 尽管如此，食客们似乎并没有抱怨. Many customers are content to take a seat at the bar and eat their meal there as an option. After all, how often do you get to enjoy a made-to-order meal with centuries of history behind it?